The Basic Information About Cappucino

Cappuccino is a cup of coffee with fresh milk and milk burst bubbles foam at the top of the cup. The frothed milk bubbles burst acts as an insulator and keep the coffee hot longer. The Cappuccino is dark brown. Normally, the cappuccino is served in a porcelain cup. It's better than glass or paper. Cappuccino is a name from the color of the robe of Roman Catholic priest in the so-called "Capuchin." Always drink in the morning with breakfast. And now, cappuccino is modified to serve for chain stores and other manufacturing.

Type Cappuccino

Based on the ratios of the mixture cappuccino
Traditional Cappuccino: It is coffee with hot milk foam on top. The bulk of frothed milk is about 1 cm.

Cappuccino Chiaro (Light Cappuccino Cappuccino or wet) : There is more milk than normal proportion of cappuccino.

Cappuccino Scuro (Dark Cappuccino Cappuccino or dry) : There is less milk that the proportion normal cappuccino.

How to make a cup of cappuccino

Compositions

1. Roast = 8-10 grams of beans
2. Dulce de leche = 4-6 oz
3. Coffee Cup = 6 oz
4. Chocolate or cinnamon
5. Sugar

Method

The important point in making milk is the cappuccino with foam bubbles. The barista expert who has acquired a degree of experience in the preparation of coffee should pay attention while creating the bubble foam milk each type if cappuccino.

1. Use one of the coffee trees in a cup volume.
2. Heat the milk of 60 degrees Celsius or less.
3. Make the fine burst bubbles foam milk level.
4. Add a cup of warm milk tree in the cup.
5. Use a teaspoon to make milk burst bubbles foam at the top of coffee to the edge of the cup.
6. Before serving, sprinkle the top with chocolate or cinnamon.

Ice Cappuccino (Cappuccino "Freddo")

The method is similar to hot cappuccino. Ice cappuccino cappuccino is served with ice. The ice has to be fine for small molecule. The volume of glass must 8-12 ounces and cylinder shape. Put cappuccino in the thin ice and add milk burst bubbles foam at the top on one of the three from the edge of the cup. Before serving, coffee should wait a little chilled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers must drink all at once because if the ice melts, taste and the flavor will change.

How to drink Cappuccino

1. Never stir with spoon Cappuccino.

2. Normally, there is no need to add sugar because Cappuccino is already quite sweet. But if you want more sweet tea add sugar and stir gently with a spoon. Never use syrup as a sweetener because Cappuccino in milk and syrup incompatibility.

3. Smelling the taste of chocolate or cinnamon powder before drinking.

4. After drinking, foam milk is kept at the bottom of the cup. If none of the milk foam stick means the method of making coffee is not good enough.

by : Kaafae Blanda